I just completed my very first gluten-free cake and it was such a blast! It’s for a young girl’s birthday tomorrow and I can’t wait for her to cut into this delicious treat! This cake has three layers with buttercream frosting in between each and a beautiful yellow rose decoration around the outside. For the cake itself, I used a gluten-free flour mix and cornstarch in place of regular flour and had no issues with it. If you’re interested in this recipe, feel free to comment below or message me and I’ll be happy to send it to you!